Somm Wine Bar

Three-course Valentine’s menu – $85 per person

Includes a flute of G.H. Mumm Grand Cordon on arrival.

Choice of one starter:

Kingfish tartare with mango, jalapeño and avocado
Buffalo mozzarella with heirloom tomato and melon
or crispy fried chicken with hot honey

Choice of one main:

Grilled market fish with sweetcorn and basil
Grass-fed sirloin with fried olives and green garlic butter
or eggplant schnitzel with chilli coconut sauce

Dessert:

Peach melba with rosé, raspberry and vanilla ice cream